Without further ado, here’s the menu for our (mostly) annual all-pumpkin dinner.
Tuesday, October 31, 2017
2017 All-Pumpkin Dinner
The tradition continues. This year’s dinner excludes an appetizer, because … gnocchi and brownies.
Without further ado, here’s the menu for our (mostly) annual all-pumpkin dinner.
Without further ado, here’s the menu for our (mostly) annual all-pumpkin dinner.
Friday, October 20, 2017
Thinking Outside the Jar: Roasted Red Pepper Spread to Red Pepper Pesto
What do you do when you pick a peck of red bell
peppers? You can freeze them, dehydrate
them, or make pickles. I sometimes do
all of things, but mostly I like to make something a bit different: Roasted Red Pepper Spread. It’s a delicious condiment that pairs
beautifully with goat cheese crostini and can be used for many other
appetizers. And of course it’s a great
sandwich spread. But while I can eat
more than my fair share of crostini, there’s only so many appetizers a small
household can handle -- so I like to put my condiment to good meal use.
Roasted Red Pepper Spread is made with roasted
sweet red bell peppers, tomatoes, onions and garlic. There’s
some vinegar in there – all these vegetables are low in acid and thus require
acidification in order to be safely water bath canned at home. All these ingredients cook up into a rich and
savory concoction that makes the house smell divine. While I admit that peeling peppers is not my
favorite activity, it’s easy enough and worth the small extra effort.
A spoonful of the spread will perk up couscous
(and let’s face it, couscous can always use some perking up), and I like it
topped on polenta with poached or coddled eggs and maybe some steamed
greens. One of my favorite uses is to
transform it into pesto for a quick and delicious dinner. A quick whirl in the blender, along with some
parmesan, olive oil, and a bit more garlic and salt is all you need. Well, and some cooked pasta, of course.
Another benefit:
Roasted Red Pepper Spread can make a nice host/hostess or holiday
gift. It’s beautiful orangey-red color
looks great in the jar. Simply add a
ribbon and card with suggested uses, or include it in a gift basket with some
fancy dried pasta and a great wooden spoon.
Thursday, October 5, 2017
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